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Sunday Menu

Open daily we offer a seasonal menu inspired by Mediterranean flavours in our elegant dining space, which boasts an open kitchen, glass ceiling and full-length windows.

All our dishes are freshly prepared, from our traditional pizzas cooked in our wood-fired oven, to our premium aged British fillet steak, cooked over charcoal in our grill. And each of our ingredients is carefully selected to ensure not only the highest welfare standards but the best possible quality and taste too.

Sunday Menu

[V] Vegetarian [VE] Vegan

- Nibbles & Starters -

- Sunday Roasts -

- Wood Fired Pizza -

Grown in Italy. Crafted IN-House.

 

Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.

 

- Grills -

- Mains -

- Sides -

- Dessert & Coffee -

 

A discretionary 10% service charge will be added to your bill. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.

Gluten Free Menu

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. View our Non-Gluten Menu here

Allergens on Our Menus


Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.