
Non-Gluten Menu
Open daily from 7.30am, we offer a seasonal menu inspired by Mediterranean flavours in our elegant dining space, which boasts an open kitchen, glass ceiling and full-length windows.
All our dishes are freshly prepared, from our traditional pizzas cooked in our wood-fired oven, to our premium aged British fillet steak, cooked over charcoal in our Josper grill. And each of our ingredients is carefully selected to ensure not only the highest welfare standards but the best possible quality and taste too.
NON-glutEN Menu
[V] Vegetarian [VE] Vegan
- BREAKFAST -
Available Monday to Saturday until 5pm | Sunday until 12pm
Breakfast Add Ons
- Nibbles & Starters -
- Mains -
Salad Add Ons
- Grills -
SAUCES
- Pasta -
Available Monday to Saturday
- Sides -
- Sunday Roasts -
Available Sunday from 12pm
Sunday Sides
- Dessert & Coffee -
MINI DESSERTS
COFFEE
Tea
Hot Chocolate
- Kids Menu -
Available Monday to Saturday until 5pm | Sunday until 12pm
SIDES
ADDITIONAL SIDES 2.00
Available Sunday from 12pm
A discretionary 10% service charge will be added to your bill. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.
We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.