Open daily from 7.30am, we offer a seasonal menu inspired by Mediterranean flavours in our elegant dining space, which boasts an open kitchen, glass ceiling and full-length windows.
All our dishes are freshly prepared, from our traditional pizzas cooked in our wood-fired oven, to our premium aged British fillet steak, cooked over charcoal in our Josper grill. And each of our ingredients is carefully selected to ensure not only the highest welfare standards but the best possible quality and taste too.
[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan
- BREAKFAST - - Brunch & Lunch -
All sandwiches and puccia breads are served with dressed rocket and garlic & basil marinated marzanino tomatoes
- Starters / Nibbles / Sharers - - Wood Fired Pizza -
Grown in Italy. Crafted IN-House.
Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.
- Salads / Pasta -
Grilled halloumi [GF] [V]
Avocado [GF] [VE]
Grilled chicken breast [GF]
Mozzarella di Bufala D.O.P [GF]
Grilled Loch Duart salmon [GF]
Grilled garlic & oregano marinated leg of lamb steak [GF]
Beetroot falafel [GF] [VE]
- Grills / Burgers / Sides -
Béarnaise [GF] [V]
Peppercorn jus [GF]
Porcini & Portobello mushroom cream sauce [GF] [V]
Harissa mayonnaise [GF] [V]
Upgrade to sweet potato fries & harissa mayonnaise [GF] [V]
- Home Comforts / Sunday Roasts - - Dessert & Coffee -
- Kids Menu -
Pick your side to accompany your main course
Additional sides 1.50
We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are gluten free and are thus made with no gluten containing ingredients. Our dishes marked with GFA have gluten free alternatives available, and can be altered upon request.
Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Please note our gluten free bread contains egg.
We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts.
Please inform your server of any allergies that you have.