Chef at The Kings Arms pub, restaurant and hotel in Berkhamsted, Hertfordshire.jpg

Menu

Open daily from 7.30am, we offer a seasonal menu inspired by Mediterranean flavours in our elegant dining space, which boasts an open kitchen, glass ceiling and full-length windows.

All our dishes are freshly prepared, from our traditional pizzas cooked in our wood-fired oven, to our premium aged British fillet steak, cooked over charcoal in our Josper grill. And each of our ingredients is carefully selected to ensure not only the highest welfare standards but the best possible quality and taste too.

WHAT'S COOKING

[V] Vegetarian [GF] Gluten Free [GFA] Gluten Free Alternative Available [VE] Vegan

- BREAKFAST -

- Brunch & Lunch -

- Starters / Nibbles / Sharers -

- Wood Fired Pizza -

- Salads / Pasta -

- Grills / Burgers / Sides -

- Home Comforts / Sunday Roasts -

- Dessert & Coffee -

- Kids Menu -

 

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are gluten free and are thus made with no gluten containing ingredients. Our dishes marked with GFA have gluten free alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen. Please note our gluten free bread contains egg.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts.

Please inform your server of any allergies that you have.


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