News

Mother's Day, 10th March

21.Feb.2013

It's that time of the year again - that perfect opportunity to show your mother your appreciation when it matters most.

That's why we're offering champagne breakfast; for something different that will be the perfect treat, served from 9am to midday on Sunday 10th March.

For the traditionalists, our usual Sunday Roast will hit the spot. With premium 100% British beef from Aubrey Allen, golden roast potatoes, fresh seasonal vegetables, light and crispy Yorkshire puddings and lashings of gravy, there's nothing not to like.

Our a la carte lunch and dinner menus will also be available throughout the day, and for a fail safe option, our wine list and cocktail menu are always a good option!