The British Larder Cookbook Launch, 29th November
Join us for the launch of the much-anticipated British Larder Cookbook: A Cookbook for all Seasons by award-winning chef Madalene Bonvini-Hamel in the Greene Room on Thursday 29th November.
With a welcome drink and some mouth-watering British Larder canapes, there will be a chance to meet Madalene and be inspired by her passion and dedication to cooking fresh, seasonal dishes with a colourful and innovative flair.
Madalene Bonvini-Hamel, chef and co-founder of the award winning British Larder Suffolk (www.britishlardersuffolk.co.uk), will regale us with the trials and tribulations of cooking, photographing and writing about her beautiful dishes.
Sharing her passion for seasonal, locally sourced produce, this sumptuous feast of a book invites the reader to re-discover Britain’s bountiful larder. Filled with tips for preparing and creating a range of mouthwatering dishes, this book is a feast for food lovers, the aspiring and the accomplished chef.
Apart from an evening of convivial feasting and witty conversation, you will also have the chance to browse and buy a signed copy of Maddy’s beautiful book.